Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread

I love to make people happy. I love to create. I love to share. I love to feed.
And what activity satisfy all of those loves? Bread baking!

You may be thinking…”moooore bread recipes?!” Well. Yes! Bread is everything.

This particular recipe is sweet, nutty, moist, crunchy and gluten-free. Doesn’t that description just make your mouth water?  Well, how about you bake some and get to actually try it! Take a trip to the grocery store, get all the ingredients you need, put your apron on and turn that oven of yours on! Let’s bake this Apple Cinnamon Paleo Bread together, shall we?

Let me tell you, this bread is a perfect pairing for your morning/afternoon coffee. If you’re not too much of a coffee fan, pair it up with chai tea or with your favorite herbal tea. It will not disappoint.

Apple Cinnamon Paleo Bread
 
Prep time
Cook time
Total time
 
This Apple Cinnamon Paleo Bread recipe is a beautiful combination of nuts, spices and apples. Its great for breakfast with coffee, and wonderful as a mid-day snack.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 slices
Ingredients
  • 1 medium apple, finely diced
  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1 tbsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 3 medium eggs
  • 2 tbsp honey
  • ¼ cup melted coconut oil
  • ¼ cup chopped pecans
  • Coconut oil spray
Instructions
  1. Preheat oven to 350 F.
  2. Grease brad pan with coconut oil spray and set aside.
  3. Combine almond flour, coconut flour, cinnamon, baking soda and sea salt in a large bowl, set aside.
  4. Whisk eggs, coconut oil and honey in a separate bowl and pour over dry ingredients; combine until no lumps remain. Fold in diced apples.
  5. Pour the batter in greased bread pan, top with pecans and bake for 30-40 minutes or until a toothpick comes out clean when inserted.​​
  6. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.​
Notes
Tools You’ll Need:
- 10” bread pan
- 2 mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Bread knife
Nutrition Information
Serving size: 1 slice -- Calories: 252 Fat: 19 g. Carbohydrates: 13 g. Protein: 7 g.

Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread

19 thoughts on “Apple Cinnamon Paleo Bread”

    1. When you pour your bread mixture into the pan, top the mixture with pecans before placing it in the oven! 🙂

  1. Hi, this looks and sounds gorgeous. I’m going to make this this evening. The coconut flour, is that shreaded coconut or is it more finer like flour? I will most likely have to go to a specialized health shop for it. Also 350 degrees, that seems very high, I don’t know if my fan cooker even goes to this temperature. thanks for sharing 🙂

  2. 350 degrees is very high – my oven only goes to 300 degrees celsius. Sure it wont burn the bottom of the bread?

  3. This sounds amazing but my son is allergic to eggs. What would you think of substituting applesauce for the eggs?

    1. Hi Amanda! I have personally not subbed applesauce for eggs in this recipe before…but I say: give it a shot! You’ve got nothing to lose. Let me know how it works! 🙂 🙂

  4. Hi
    I love the sound of your recipes and would love to try them, but I do not understand the measurements – I am from England and we don’t use ‘cups’ as measures over here. How much, in ounces or tablespoons is 1 cup?

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