Orange Maple Glazed Brussels Sprouts

Orange Maple Glazed Brussels Sprouts

I have a citrusy and sweet Orange Maple Glazed Brussels Sprouts recipe for you guys today!

It’s really fast and easy to make, which makes this paleo recipe perfect for those nights when time is limited and the family is hungry. Also, the maple and orange flavors go together nicely, so it’ll give your meal a nice and unique touch. Enjoy!

Orange Maple Glazed Brussels Sprouts
 
Prep time
Cook time
Total time
 
These orange maple glazed brussels sprouts are buttery and zesty perfection.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 10 servings
Ingredients
  • 3 cups of brussels sprouts, trimmed and halved lengthwise
  • 1 tbsp balsamic vinegar
  • 2 tbsp pure maple syrup
  • 2 tbsp of freshly squeezed orange juice
  • 1 tbsp freshly grated orange zest
  • 4 tbsp of cold unsalted butter
  • 3 tbsp of olive oil
  • 1 tsp sea salt
Instructions
  1. Preheat oven to 475 F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In a mixing bowl, toss brussels sprouts with olive oil and sea salt.
  4. Arrange Brussels sprouts open side down and in a single layer on your baking sheet. Bake for 15 minutes.
  5. While brussels sprouts bake, make the glaze by adding vinegar, maple syrup, orange juice, orange zest to a small saucepan. Place over medium heat for about 4 minutes, stirring occasionally. Remove from heat and add butter; whisk until melted and set glaze aside.
  6. Once brussels sprouts are done baking, let cool for about 5 minutes and transfer them to a serving bowl. Pour glaze on top and enjoy.
Notes
Tools You’ll Need:
- Small saucepan
- Large baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Sharp knife
- Whisk
- Grater
- Citrus juicer
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 serving -- Calories: 119 Fat: 10 g. Carbohydrates: 7 g. Protein: 1 g.

Orange Maple Glazed Brussels Sprouts

Orange Maple Glazed Brussels Sprouts

Orange Maple Glazed Brussels Sprouts

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