How-To: Make Paleo Cashew Butter

How-To: Make Paleo Cashew Butter

Hi Amazing Paleo friends!

It’s been a while. Sorry I haven’t been posting frequently, but I have been busy…busy preparing something awesome for you.

Actually, I have more than one thing to share today, but I think my news will benefit your Paleo journey in more than one way, so keep on reading! 😉

Announcement #1 (the thing that has kept me busy lately):
I am coming out with my very first COOKBOOK!

Isn’t this just “amazing”? Expect to see it on shelves by May 15th.
This cookbook is so special, because, not only is it all 100% Paleo, but it’s also a wonderful guide to make us all extra healthy.

Here are some of my cookbook’s specs:

  • It has 150 Paleo Smoothie recipes that are to die for.
  • Every recipe is made with all-natural and Paleo approved ingredients.
  • It is broken down into five chapters: The first four chapters are wonderful introductions to the world of Paleo and to the world of smoothies. A complete guide to make you a pro in the Paleo Smoothie kitchen! The last chapter carries all 150 Paleo Smoothie recipes, each specifying the tools required, the ingredients needed, its difficulty level, its nutritional content and its serving size.
  • The 150 smoothie recipes are broken down in 10 sections, each targeting a special need. For example, if you need a little pick-me-up drink, you go to the “Energy Smoothies” section, if you’re craving something sweet and indulgent, you go to the “Dessert Smoothies” section.

I am very excited to share my delicious drink recipes with the world!
I think I will start pre-selling the cookbook via my blog soon, so if you’re dying to get one and want to be guaranteed a copy as soon as they become available, you’ll be able to do so right here, on

Announcement #2:
If you wish to join me, prepare yourself to experience a fun twist to the Paleo lifestyle!

I have decided to create a new term. One that goes hand in hand with the current healthy lifestyle we lead, but one that will allow us to further define some of the Paleo recipes we create. Are you ready for it?

The term is: PALEO-VEGAN!

Paleo-Vegan is where both Paleo and Vegan collide. It’s Paleo without animal products and Vegan without grain products. One where vegetables, roots, fruits, seeds, nuts and spices are the norm. I’ve already added a new category under AmazingPaleo’s Recipes tab, where I’ll post all of my favorite Paleo-Vegan recipes for you. They’ll be light, simple and nutritious!

So to summarize, stay tuned for two awesome things:

  • 150 Paleo Smoothies cookbook
  • Great Paleo-Vegan recipes

And today, I have a fun Paleo-Vegan post for you, that shows you How to Make Paleo Cashew Butter! An awesome DIY treat that is inexpensive and extremely delicious. Enjoy!

How-To: Make Paleo Cashew Butter
Prep time
Cook time
Total time
Learn how to make paleo cashew butter at home. Easy and quick. Its creamy and decadent; a staple to make baked goods, but also delicious on top of baked goods. ​
Cuisine: American
Serves: 1 cup
  • 2 cups raw cashews
  • ⅛ tsp sea salt
  1. Add cashews to a food processor, cover and process for 3 minutes. Take lid off, use a spatula to scoop any small pieces of cashews stuck to the side, add salt, cover and process for 4 more minutes or until smooth.
  2. Transfer to a jar with a lid and refrigerate.
Tools You’ll Need:

- Food processor
- Measuring cups
- Measuring spoon
- Spatula
- Jar with lid
Nutrition Information
Serving size: 1 tablespoon -- Calories: 97 Fat: 8 g. Carbohydrates: 6 g. Protein: 3 g.


How-To: Make Paleo Cashew Butter
Start with fresh cashews.
How-To: Make Paleo Cashew Butter
Add cashews to the food processor and process for two minutes. This is what it’ll look like after two minutes.
How-To: Make Paleo Cashew Butter
Then, scoop down any cashew crumbs from the “wall” of the processor and process for two more minutes. This is what it’ll look like after a total processing time of four minutes.
How-To: Make Paleo Cashew Butter
Then, add a pinch (or two) of sea salt.
How-To: Make Paleo Cashew Butter
After adding se salt, process for two more minutes. This is what it’ll look like after a total processing time of six minutes.

How-To: Make Paleo Cashew ButterHow-To: Make Paleo Cashew Butter

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