This quick pickled vegetables recipe is my go to recipe for pickling. It’s incredibly easy to make, quick to whip up, delicious…and bonus points…a fantastic way to keep vegetables fresh for longer. Such a win all around. I love making a few jars and having them in my refrigerator for a quick snack, to add
If you haven’t tried making condiments at home before, I am here to tell you that you’ve been missing out…and that I see a fun DIY project in your future. Homemade condiments is where it’s at. Especially if you’re into taste, saving cash and natural ingredients. Yep, that’s you. It’s really hard to find quality,
I have a hot and spicy treat for you today. One that is perfect for an easy weekend; one of good food, vibey music, relaxation and full of chill — my kind of weekend. If you’ve been following me for a while, or if you know me personally, you know I am a true lover
There is this one salsa I make that my friends and family love: 5 Minute Paleo Salsa. It’s incredibly delicious, fresh tasting and super easy to make. I make it at least once a month, doesn’t matter if it’s Spring, Summer, Fall or Winter. We eat Mexican food often here at the Lewis’. I have
BEST EVER SUMMER SALAD. No joke. I shared a photo of this yummy salad on my Instagram two days ago, letting you all know that the recipe is coming to the blog, and with that photo, I also encouraged you to guess the ingredients. You guys did an awesome job at naming them, and for
Raise your hand if you’re ready for Summer. Me, me, me. I am. I keep telling my husband this phrase: “You know, I am ready for some careless fun”. What I mean by that is, I am ready to be silly, to go out and do random stuff, to make friends with strangers, to say
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
This Vegan Pasta with Chickpea & Tomato Sauce is not Paleo, but you can certainly modify it to be. More on how to do this below; find guidance right above the actual recipe. And now, on to talking about how AMAZING this pasta is. This dish was inspired by some of my favorite pantry staples
These Greek Hummus Wraps remind me of last summer. They bring me so much joy. That’s why I decided to make them again this week, because of the joy they bring. Knowing, of course, that it’s still not picnic season nor time to stay goodbye to warm cozy foods. These Greek Hummus Wraps are so
How are we only on month two of winter? Doesn’t it feel like we’ve had five months of winter already? I’m over it. I was over it December 22nd. And yes, I know that’s only the second day of winter, but what can I say? I’m not a winter person. I’m always in awe of
I’ve been making this Oregano Vinaigrette on repeat this whole summer. It all started at the beginning of summer when I first developed my delicious Greek Chicken Salad recipe, which I of course dowsed in this vinaigrette. Then I took a break from it while I went to Europe for a month, but got back
Let me share one of my latest food obsessions with you: my Vegan and Paleo Sweet Potato Red Curry. I’ve been holding on to this one for a while now, and for no good reason. I am sort of kicking myself for not posting it sooner, because something so good should absolutely be shared. Better
I’m back in the states after a long one-month trip to Europe, and what am I most excited about? Having my own kitchen back. There’s something to say about having one’s own kitchen to play in, one’s own cooking tools, one’s own pantry and ingredients, one’s freedom in choosing what to make, how to make
I have been making this 5-Minute Paleo Salsa for over seven years now. Yes, seven years. I love it and I am obsessed with it. It’s simple, easy-to-make and consistently delicious, all of which fit in the “this recipe is a winner and it’s going to be a part of our lives always and forever”
If you’ve ever struggled to make a light dressing that’s not overly acidic or oily, that packs a flavorful punch and that is well balanced, well, look no more. Today I’ll show you how to make a perfectly balanced dressing; one that’s not only delicious and clean, but also sugar free and 100% Paleo approved.
This recipe is sponsored by Swanson These Peanut Butter Chocolate Plant Protein Bars are life. Know that if you make these, you may never see protein bars in the same light again. You’ll ban store bought ones and will only want to make them at home from then on. There, you’ve been warned. Naturally gluten-free,
This recipe is sponsored by Swanson Vanilla Almond Protein Granola: putting stars in my snack loving eyes since 2018. This dream is golden, crunchy, sweet, vanilla-ey, coconut-ey…like the best almond granola-meets-nutritious-meets-comforting-meets-delicious of your life. It’s not soggy or full of sugar, as many cereal-type foods can be. And there is no gluten in it. Or
These Paleo Chocolate Covered Cookies though. Magic. They are extra perfect for this time of year: when Christmas cookie exchange parties happen, when hot chocolate and tea need a companion by the fireplace, and when Santa visits at night. The recipe is coming to you just in the nick of time. We can buy cookies
It’s official: I have outdone myself with this Buckwheat Banana Bread recipe. I probably will never, ever bake any other kind of banana bread in my life. Believe me when I say: THIS BUCKWHEAT BANANA BREAD IS INCREDIBLE, and it is Rocking. My. World. I have shared a few Instagram stories and posts about this
Hello delicious and colorful Paleo Caribbean Sunset Smoothie! I have been craving you all day. A refreshing, satisfying and filling drink that makes you feel alive and gives you all of the tropical feels? Yup, I wanna keep this one around for a bit! Especially now that Summer is right around the corned and those
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