Summer Salad with Strawberry Vinaigrette
Prep time
Cook time
Total time
This Summer Salad with Strawberry Vinaigrette is perfect for those hot summer months. It's light, delicious and very nutritious. A great lunch option!
Recipe type: Lunch
Cuisine: American
Serves: 4 servings
For the Strawberry Vinaigrette:
For the Salad:
For the vinaigrette:
  1. Add all vinaigrette ingredients (except poppy seeds) to a high-speed blender and blend on high until smooth. Transfer vinaigrette to mason jar, add in poppy seeds, close jar with lid and shake it well for ingredients to combine. Refrigerate for 1+ hours.
For the Salad:
  1. Place spinach, orange slices, strawberries, blackberries and pecans in a large salad bowl. Add in salad dressing (to taste) and toss to coat. Serve right away and enjoy!
Tools You’ll Need:
• Large salad bowl
• Mason jar with lid
• High speed blender
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife
• Citrus squeezer
Nutrition Information
Serving size: 1 serving -- Calories: 115 kcal. Fat: 5 g. Carbohydrates: 17 g. Protein: 3 g.
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