Bacon Wrapped Eggs
Prep time
Cook time
Total time
These Bacon Wrapped Eggs are a fun and easy recipe for any morning. Minimal ingredients and minimal efforts.
Recipe type: Breakfast
Cuisine: American
Serves: 12 servings
  • 12 bacon strips
  • 12 eggs
  • Sea salt and pepper to taste
  1. Preheat oven to 350 F.
  2. Place bacon strips inside each muffin pan’s cup, ensuring bacon wraps around the cup’s inside walls. Crack an egg in each cup, so that the bacon ends up wrapping the egg.
  3. Bake for 14 minutes. If you want a runny yolk bake for 8 minutes, if you want a semi-soft yolk bake for 12 minutes. Use a spoon to take out each bacon-wrapped egg. Season to taste and serve right away.
Tools you’ll need:
- Muffin pan
- Kitchen mitten
- Spoon

You decide how many bacon-wrapped eggs you want to make at a time; if you want only four, then you’ll only need four strips of bacon and four eggs.
You may want to soak up the muffin pan immediately; this will make it easier to clean up…the eggs can get really sticky!
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