Salmon Parsley Patties
Prep time
Cook time
Total time
These Salmon Parsley Patties are a fabulous lunch option. Top with desired condiments or pair it with a favorite side dish.
Recipe type: Entree
Cuisine: American
Serves: 2 servings
  • 3 6-oz cans salmon
  • ½ cup of Italian parsley, finely chopped
  • ½ purple onion, finely chopped
  • ⅓ cup of almond flour
  • ¼ tsp black pepper
  • 1 tsp salt
  • 3 eggs, whisked
  • 3 tbsp of coconut oil
  1. Mix eggs and salmon on a bowl.
  2. On a separate bowl, mix parsley in a separate bowl along with onions, salt, pepper, and almond flour. Mix in with eggs and salmon, and form 2 patties.
  3. Place skillet over medium heat and add coconut oil. Fry patties for 4 minutes each side, or until crispy. Serve right away along with favorite condiments and sides.
Tools you’ll need:
- Frying pan
- Spatula
- Mixing bowls
- Measuring spoons
- Knife
- Kitchen shears
- Cutting board
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