Salmon Parsley Patties
  • 3 6oz cans of Salmon
  • ½ cup of Italian parsley, finely chopped
  • ½ purple onion, finely chopped
  • ⅓ cup of almond flour (homemade recipe here!)
  • ¼ teaspoon of pepper
  • 1 teaspoon of salt
  • 3 eggs, whisked
  • 3 tablespoons of coconut oil
  1. Place eggs and salmon on a bowl. Mix well.
  2. Place Italian parsley (use kitchen shears to cut leaves finely) in a separate bowl along with onions, salt, pepper, and almond flour. Mix well.
  3. Combine both mixtures in one single bowl.
  4. Place frying pan on stove and turn on medium heat. Add coconut oil.
  5. Use salmon mixture to create (2 inch wide) patties.
  6. Place patties in frying pan. Fry each side for 4 minutes, or until crisp (eggs will need to be well cooked).
  7. Once both sides are fried, place patties on paper towels so excess oil is absorbed.
  8. Add more salt and pepper if needed (I also added Sriracha sauce to my patties right before eating them and it was a great combination!)
Tools you’ll need:
- Frying pan
- Spatula
- Mixing bowls
- Measuring spoons
- Knife
- Kitchen shears
- Cutting board
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at