Energy Boosting Paleo Granola
Prep time
Cook time
Total time
This Energy Boosting Paleo Granola recipe makes for a delicious Paleo snack that is also vegan and gluten free. Enjoy it with dairy free yogurt and fruit!
Recipe type: Breakfast
Cuisine: American
Serves: 16 servings
  • 1 cup raw cashews, finely chopped
  • 2 cups pumpkin seeds
  • 1 cup sunflower seeds
  • 1 ½ cup pecans, chopped
  • 2 cups unsweetened coconut flakes
  • 1 tsp of sea salt
  • ½ cup maple syrup
  • 6 tbsp grape seed oil
  1. Preheat over to 300 F.
  2. Mix dry ingredients in a bowl. Set aside.
  3. Mix wet ingredients in a separate bowl, pour over dry ingredients and mix to combine.
  4. Spread mixture on a large baking sheet, and bake for about 45 minutes total; carefully stir mixture every 10 minutes to prevent burning. Let cool completely and fold in desired dried fruit. Store in a tight lid container for up to 3 weeks.
Tools You’ll Need:
- Baking sheet
- Spatula
- Cutting board
- Knife
- Mixing bowls
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 serving -- Calories: 288 Fat: 23 g. Carbohydrates: 10 g. Protein: 5 g.
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