Creamy Paleo Waldorf Salad
Prep time
Total time
Serves: 12 servings
  • 5 cups kale, washed, de-stemmed and chopped
  • 4 crisp gala apples, cored and cubed
  • 1 cup celery, diced
  • 1 cup walnuts
  • 1 cup dried cherries
  • 1 tablespoon grape seed oil
  • 1 cup Paleo mayo
  • 4 tablespoons Dijon mustard
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon sea salt
  • Black pepper, to taste
  1. Place kale in a mixing bowl and drizzle 1 tablespoon of grape seed oil on top. Use your hands to distribute the oil on all leaves, and gently massage the kale for it to become soft.
  2. Add in apples, celery, walnuts and dried cherries. Toss to combine.
  3. Place mayo, mustard, apple cider vinegar, honey sea salt and pepper in small mixing bowl, and whisk well to combine.
  4. Add dressing to the salad and refrigerate for 5+ hours for the flavors to sit in. Enjoy!
Tools You’ll Need:
- Large mixing bowl
- Small mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 serving -- Calories: 309 Fat: 13 g. Carbohydrates: 21 g. Protein: 3 g.
Recipe by at