Paleo Plantain Waffles
Prep time
Cook time
Total time
Serves: 4 square waffles
  1. Place plantains, egg yolks and coconut oil in a blender and blend on high until smooth. Add in vanilla extract, apple cider vinegar, cinnamon, salt and baking soda, and blend until combined. Transfer batter into a large mixing bowl and set aside.
  2. In a separate bowl, beat egg whites with baking powder until they start to foam. Fold half of the egg whites into the waffle batter until incorporated, and then fold in the other half.
  3. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  4. Serve right away with strawberry toppings, or refrigerate for up to 4 days.
Tools You’ll Need:
− Waffle maker
− High speed blender
− Large mixing bowl
− Small mixing bowl
− Whisk
− Spatula
− Measuring spoons
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