No-Bean Spicy Chicken Paleo Chili
Prep time
Cook time
Total time
This No-Bean Spicy Chicken Paleo Chili is a family favorite. All Paleo, gluten free, dairy free, super easy to make and extremely delicious.
Recipe type: Entree
Cuisine: American
Serves: 10 servings
  • 2 lbs. ground chicken
  • 1 red onion, diced
  • 1 yellow onion, diced
  • 1-2 serrano peppers, minced
  • 6 garlic cloves, minced
  • 29 oz. can diced tomatoes
  • 14.5 oz. can organic pumpkin puree
  • 3 large carrots, peeled and sliced
  • 6 celery stalks, sliced
  • 32 oz. low sodium vegetable broth
  • 1 tbsp coconut oil
  • 2 tbsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 2 tsp dried oregano
  • ½ tsp red pepper flakes
  • 1 tsp sea salt, or to taste
  1. Place a skillet over medium heat and add coconut oil; once hot cook onions for about 5 minutes. Add in garlic, serrano peppers, chili powder, paprika, cumin, oregano, red pepper flakes and sea salt, and cook for another 2 minutes. Add in chicken and cook until no pink remains; about fifteen minutes.
  2. Transfer cooked ingredients from skillet to crockpot, add in remaining ingredients, cover and cook on low for 8 hours. Serve hot along with favorite chili toppings.
Tools You’ll Need:
- Crockpot (I have this one:
- Spatula
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
Nutrition Information
Serving size: 1 serving -- Calories: 203 Fat: 5 g. Carbohydrates: 13 g. Protein: 19 g.
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