Sweet Potato Waffles
Prep time
Cook time
Total time
These Sweet Potato Waffles are ​sweet and nourishing bites of goodness.
Recipe type: Breakfast
Cuisine: American
Serves: 6 waffles
  • 1 medium sweet potato
  • 1 ½ cups of almond flour
  • 3 tbsp honey
  • 1 tbsp vanilla extract
  • ¼ tsp salt
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 2 eggs
  1. Preheat oven to 425 F. Wash, dry and poke holes around your sweet potato. Place it in the oven and bake it until its soft inside, about 30 minutes. Let cool completely, slice it and add it to a food processor along with eggs, vanilla extract and honey; process until smooth.
  2. In a large bowl, mix almond flour, baking soda, salt and cinnamon. Pour in sweet potato mixture, and mix until no lumps remain.
  3. Cook per waffle maker instructions. Batter should yield 6 waffles, so divide accordingly.
  4. Serve right away with favorite toppings, or refrigerate for up to 4 days.
Tools you’ll need:
- Waffle maker
- Food processor
- Whisker
- Mixing Bowls
- Measuring cup
- Measuring spoons
- Spatula
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/sweet-potato-waffles/