Vanilla Protein Chia Pudding
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This Vanilla Protein Chia Pudding recipe will satiate any craving! A very nutritious and easy to make Paleo recipe to enjoy any time of the day!
Recipe type: Breakfast
Cuisine: American
Serves: 8 8-oz mason jars
  • 4 scoops vanilla whey protein powder, or preferred protein powder
  • 12 tbsp chia seeds
  • 4 tbsp creamy nut butter
  • ΒΌ cup honey
  • 4 cups unsweetened carton coconut milk
  • 2 tsp vanilla extract
  • Banana slices and berries, to top
  1. Add coconut milk, vanilla protein powder, honey, peanut butter, and vanilla extract to a high-speed blender, and blend on high until smooth.
  2. Divide mixture evenly into 8 mason jars, and mix in 2 tbsp of chia seeds into each. Seal jars and shake each one well before refrigerating them overnight. Shake 45 minutes after refrigeration to make sure chia seeds don't sink to the bottom.
  3. When ready to eat, transfer the chia seed pudding to a cereal bowl and layer with toppings of choice.
Nutrition Information
Serving size: 8 oz mason jar -- Calories: 228 Fat: 9 g. Carbohydrates: 18 g. Sodium: 103 mg. Fiber: 7 g. Protein: 19 g.
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