Lemon Poppy Seed Protein Waffles
Prep time
Cook time
Total time
These Lemon Poppy Seed Protein Waffles are delicious, moist, soft & healthy! Gluten free & dairy free; perfect recipe for breakfast or brunch!
Recipe type: Breakfast
Cuisine: American
Serves: 4 square waffles
  • ½ cup raw cashews
  • ⅓ cup coconut flour
  • 2 scoops Vital Protein’s Collagen Peptides
  • 2 tsp poppy seeds
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 4 eggs
  • ⅓ cup ghee or coconut oil, melted
  • 2 tbsp honey
  • Juice of 2 lemons
  • zest of ½ lemon
  1. Place all ingredients, except poppy seeds and lemon zest, in a high speed blender and blend on high until smooth. Transfer mixture to a mixing bowl and fold in poppy seeds and lemon zest.
  2. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  3. Serve right away with desired toppings, or refrigerate for up to 4 days.
Nutrition Information
Serving size: 1 waffle -- Calories: 488 Fat: 38 g. Carbohydrates: 24 g. Sodium: 383 mg. Fiber: 5 g. Protein: 16 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2017/03/08/lemon-poppy-seed-protein-waffles/