10 Minute Fudge
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Cook time
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This 10 Minute Fudge recipe is super easy to make, and is one to satisfy the chocolate lover's cravings! It's also gluten free and dairy free, a must try!
Recipe type: Dessert
Cuisine: American
Serves: 16 bars
  1. Line a 9x5” bread pan with parchment paper, and set aside.
  2. Add shredded coconut to a food processor and process until the coconut reaches a creamy consistency; scrape down the sides as needed. Add in nut butter, melted cocoa butter, maple syrup, vanilla extract, cacao powder and sea salt, and process until all ingredients are well combined. Transfer mixture to a mixing bowl and fold in medjool dates.
  3. Add the mixture to the lined bread pan, spreading it evenly with a spatula*. Top with sprinkles and freeze for 30 minutes. Remove from freezer, cut into 16 squares and enjoy at room temperature. Leftovers can be stored in the freezer for up to 1 month.
  4. *Note: if after you spread your mixture, there’s a small liquid film that forms at the top (a little excess from the maple syrup or melted cocoa butter), lightly tap it with a paper towel to remove it.
Nutrition Information
Serving size: 1 square -- Calories: 157 Fat: 19 g. Carbohydrates: 9 g. Sodium: 40 mg. Fiber: 2 g. Protein: 3 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/10-minute-fudge/