Gluten-Free Dark Chocolate Rice Krispies
Prep time
Cook time
Total time
These Gluten-Free Dark Chocolate Rice Krispies are delicious and can be made in less than 15 minutes! This treat lasts a long time in the freezer too!
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
  1. Line 8x8” baking dish with parchment paper, and set aside.
  2. Place all ingredients (except brown rice cereal) in mixing bowl and use a spatula to mix well, until there are no lumps in the chocolate.
  3. Add in brown rice cereal and mix until chocolate covers all cereal.
  4. Transfer mixture to baking dish, spreading mixture evenly.
  5. Freeze for 15 minutes. Remove from freezer, slice and enjoy!
Nutrition Information
Serving size: 1 bar -- Calories: 258 Fat: 16 g. Carbohydrates: 27 g. Sodium: 55 mg. Fiber: 2 g. Protein: 5 g.
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