Gluten-Free Dark Chocolate Rice Krispies
Prep time
Cook time
Total time
These Gluten-Free Dark Chocolate Rice Krispies are delicious and can be made in less than 15 minutes! This treat lasts a long time in the freezer too!
Author: Mariel Lewis
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups One Degree Organics Veganic Brown Rice Cereal
- ½ cup peanut butter (or your favorite nut butter)
- 1 cup raw cacao powder
- ½ cup coconut oil, melted
- ¾ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- Line 8x8” baking dish with parchment paper, and set aside.
- Place all ingredients (except brown rice cereal) in mixing bowl and use a spatula to mix well, until there are no lumps in the chocolate.
- Add in brown rice cereal and mix until chocolate covers all cereal.
- Transfer mixture to baking dish, spreading mixture evenly.
- Freeze for 15 minutes. Remove from freezer, slice and enjoy!
Nutrition Information
Serving size: 1 bar -- Calories: 258 Fat: 16 g. Carbohydrates: 27 g. Sodium: 55 mg. Fiber: 2 g. Protein: 5 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/gluten-free-dark-chocolate-rice-krispies/