Paleo Meringue
Prep time
Cook time
Total time
This easy to make Paleo Meringue recipe is fluffy, airy and voluminous. The perfect frosting to use on paleo desserts, or for those who eat dairy-free.
Recipe type: Dessert
Cuisine: Latin American
Serves: 3 cups
  1. Combine all ingredients in a large heat proof bowl. Place bowl over medium sized saucepan with about 2" of simmering water; make sure the bottom of the heat proof bowl does not touch the simmer water to avoid eggs cooking. Heat mixture until it reaches a temperate of 160 F, use a food thermometer to keep track.
  2. Remove from heat and pour mixture into a standing mixer with a whisk attachment. Beat on low, and increase to high in the course of 30 seconds. Continue to beat on high for 10 minutes. Refrigerate until ready to use.
Tools You'll Need:
- Standing mixer
- Citrus squeezer
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