Coconut-Almond Chicken Patties
Serves: 8 patties
  • 2 lb. of organic ground chicken
  • 2 egg yolks
  • ½ cup of Paleo almond flour
  • ½ cup of unsweetened shredded coconut
  • 2 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • ½ teaspoon of sea salt
  • ½ teaspoon of pepper
  • 3 tablespoons of coconut oil
  1. Place 1 paper towel on top of a serving plate.
  2. Combine all ingredients (except the coconut oil) in one mixing bowl.
  3. Place skillet over medium heat and add on 1.5 tablespoons of coconut oil.
  4. Once oil melts, grab a handful of the mixture and start creating your chicken patties. Place patties on skillet as you are creating them. Cook 4 patties per time.
  5. Once you have 4 patties in your skillet, cover and let cook for 5-6 minutes (or until bottom is brown).
  6. Flip patties and cover. Cook for another 5-6 minutes. Cook until both sides are crispy (brown, not burnt).
  7. Use your spatula to take patties out; place them on top of serving plate so that paper towel absorbs excess oil.
  8. Repeat steps 3-7 with remaining mixture.
Tools you’ll need:
- Skillet with cover
- Spatula
- Mixing bowl
- Paper towels
- Measuring spoons
- Measuring cups
- Serving Plate
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at