Chewy Chocolate Chip Cookie Bars
Prep time
Cook time
Total time
These easy to make Chewy Chocolate Chip Cookie Bars are soft, healthy and finger-licking-good! Paleo, gluten-free, dairy-free, grain-free and free of processed sugars.
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
  1. Preheat oven to 350 F. Line a baking dish with parchment paper and set aside.
  2. In a large mixing bowl, mix cashew flour, coconut flour, coconut sugar, baking powder, baking soda and sea salt.
  3. In a separate bowl, whisk eggs, shortening and vanilla extract. Pour over dry ingredients and mix well. Fold in chocolate chunks, pour batter into lined baking dish and bake for 25-30 minutes. Check at minute 25, you want bars to be golden brown. Let cool and slice.
Tools You’ll Need:
- 9x9” baking dish
- Parchment paper
- Mixing bowls
- Spatula
- Whisk
Nutrition Information
Serving size: 1 bar -- Calories: 294 Fat: 45 g. Carbohydrates: 27 g. Sodium: 182 mg. Fiber: 2 g. Protein: 7 g.
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