Plantain Cake
 
Prep time
Cook time
Total time
 
This easy to make Plantain Cake is a nutritious Latin American treat, that is gluten free & dairy free! It can be enjoyed any time of day!
Author:
Recipe type: Dessert
Cuisine: Latin American
Serves: 16 squares
Ingredients
  • 3 plantains, peeled and diced
  • 4 eggs
  • 2 scoops collagen peptides
  • ¼ cup ghee, + 1 tablespoon for greasing
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon baking soda
  • Pinch sea salt
Instructions
  1. Grease pan and set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Place all ingredients in a high-speed blender and blend on high until smooth.
  4. Transfer batter to pre-greased baking dish and bake for 25 minutes.
  5. Slice and enjoy!
Notes
Tools You’ll Need:
- 9x9 baking dish
- High speed blender
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 square -- Calories: 83 Fat: 3 g. Carbohydrates: 13 g. Sodium: 99 mg. Fiber: 1 g. Protein: 3 g.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at https://www.amazingpaleo.com/2017/05/08/plantain-cake/