Nutella Collagen Bliss Balls
Prep time
Cook time
Total time
These easy to make Nutella Collagen Bliss Balls are the perfect gluten free and dairy free treat for a quick energy pick-me-up. Rich and delicious!
Recipe type: Snacks
Cuisine: American
Serves: 11 hazelnut collagen bliss balls
For the collagen hazelnut bliss balls:
  • ¾ cup raw cashew butter
  • ⅓ cup cashew flour
  • 2 tbsp raw cacao powder
  • 1 scoop collagen peptides
  • 2 tbsp raw honey
  • ¼ tsp cinnamon
  • ⅛ tsp vanilla extract
  • ⅓ cup chopped roasted hazelnuts
For the chocolate “dust” to cover bliss balls:
  1. Add cashew butter, honey, and vanilla extract to a food processor, and process until all ingredients have mixed well. Add in cashew flour, raw cacao powder, collagen and cinnamon, and process for about 15 seconds or until well combined, scraping down the sides as needed.
  2. Add in hazelnuts and pulse a few times to break them down and get them mixed in.
  3. Roll batter into 1 ½" size balls and place them on a plate. Refrigerate for 15 minutes.
  4. While the bliss balls chill, mix the chocolate “dust” on a small plate: combine 1 scoop of collagen with 1 tbsp raw cacao powder. Roll each ball in the dust mixture and refrigerate for 1 hour prior to serving.
Tools You'll Need:
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Large plate
- Small plate

* Keep Hazelnut Collagen Bliss Balls refrigerated until consumption.
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