Nutella Collagen Bliss Balls
Prep time
Cook time
Total time
These easy to make Nutella Collagen Bliss Balls are the perfect gluten free and dairy free treat for a quick energy pick-me-up. Rich and delicious!
Recipe type: Snacks
Cuisine: American
Serves: 11 hazelnut collagen bliss balls
For the collagen hazelnut bliss balls:
  • ¾ cup favorite organic nut butter (I used cashew butter)
  • ⅓ cup cashew flour
  • 2 tablespoons raw cacao powder
  • 1 scoop collagen peptides
  • 2 tablespoons raw honey
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon vanilla extract
  • ⅓ cup chopped roasted hazelnuts
For the chocolate “dust” to cover bliss balls:
  1. Place cashew butter, honey, and vanilla extract to food processor, and process until all ingredients have mixed well.
  2. Add cashew flour, raw cacao powder, collagen and cinnamon, and process for about 15 seconds or until well combined.
  3. Use a spatula to scrape down the sides and process for a few more seconds to mix all.
  4. Add in hazelnuts and pulse a few times to get them all mixed in
  5. Roll batter into ping pong sized balls and place them on a plate. Refrigerate for about 15 minutes.
  6. While the balls chill, mix the chocolate “dust” on a small plate: combine 1 scoop of collagen with 1 tablespoon raw cacao powder. Roll each ball in this dust mixture and refrigerate the balls for 1 hour prior to consumption. Enjoy!
Tools You'll Need:
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Large plate
- Small plate

* Keep Hazelnut Collagen Bliss Balls refrigerated until consumption.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at