Cinnamon Roll Energy Balls
Prep time
Cook time
Total time
These Cinnamon Roll Energy Balls are the perfect on the go snack for when we need an energy boost. An all natural, paleo, gluten free and dairy free recipe!
Recipe type: Snacks
Cuisine: American
Serves: 9 energy balls
For the cinnamon roll energy balls:
For the cinnamon “dust” to cover energy balls:
  1. Place nut butter and vanilla extract in a food processor, and process until both have mixed well. Add in cashew flour, collagen peptides and cinnamon, and process for about 15 seconds or until well combined, scraping down sides as needed.
  2. Add in hazelnuts and pulse a few times to break them down and get them mixed in.
  3. Roll batter into 1 ½" size balls and place them on a plate. Refrigerate for 15 minutes.
  4. While the energy balls chill, mix the chocolate “dust” on a small plate: combine collagen with 1 tbsp cinnamon. Roll each ball in the dust mixture and refrigerate for 1 hour prior to serving.
Tools You'll Need:
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Large plate
- Small plate

* Keep Cinnamon Roll Energy Balls refrigerated until consumption.
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