Dark Chocolate & Blackberry Paleo Cupcakes
Prep time
Cook time
Total time
These Dark Chocolate & Blackberry Paleo Cupcakes cupcakes are rich, decadent, nutritious and 100% delicious! Also, naturally gluten-free, dairy-free and nut-free!
Recipe type: Dessert
Cuisine: American
Serves: 12 cupcakes
For the Cupcakes:
For the Blackberry & Chocolate Toppings:
  1. Line muffin pan and set aside.
  2. Preheat oven to 350 degrees.
  3. Mix dry ingredients (coconut flour, collagen peptides, cacao powder, baking powder, baking soda and sea salt) in a mixing bowl and set aside.
  4. Mix wet ingredients (eggs, bananas, SunButter and honey) in a mixing bowl and set aside. Fold in blackberries and mini chocolate chips.
  5. Pour wet into dry ingredients and mix until incorporated.
  6. Carefully pour mixture into muffin liners and bake for 40 minutes.
  7. One muffins are done baking, remove from oven and set aside to cool.
  8. In a saucepan or microwave, mix together blackberries and honey until blackberries break apart.
  9. Microwave chocolate chips (20 seconds at a time) until melted.
  10. Decorate muffins with blackberry mixture and melted chocolate. Enjoy!
Tools You'll Need:
- Cupcake pan (for 12 cupcakes)
- 12 muffin liners
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisker
- Spatula
Nutrition Information
Serving size: 1 cupcake Calories: 241 Fat: 14 g. Carbohydrates: 20 g. Protein: 9 g.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at https://www.amazingpaleo.com/2017/09/13/dark-chocolate-blackberry-paleo-cupcakes/