Dark Chocolate & Blackberry Paleo Cupcakes
Prep time
Cook time
Total time
These Dark Chocolate & Blackberry Paleo Cupcakes cupcakes are rich, decadent, nutritious and 100% delicious! Also, naturally gluten-free, dairy-free and nut-free!
Recipe type: Dessert
Cuisine: American
Serves: 12 cupcakes
For the Cupcakes:
For the Blackberry & Chocolate Toppings:
  1. Preheat oven to 350 F. Line a muffin pan with 12 muffin liners and set aside.
  2. Mix coconut flour, collagen peptides, cacao powder, baking powder, baking soda and sea salt in a large bowl and set aside.
  3. In a separate bowl, whisk eggs, bananas, sunflower seed butter and honey. Pour over bowl with dry ingredients, fold in blackberries and mini chocolate chips.
  4. Divide batter evenly between the 12 muffin liners and bake for 40 minutes.
  5. In a small saucepan over low heat, mix together blackberries and honey until blackberries break apart. Microwave chocolate chips, 20 seconds at a time, until melted.
  6. Decorate muffins with blackberry mixture and melted chocolate, and enjoy right away.
Tools You'll Need:
- Cupcake pan (for 12 cupcakes)
- 12 muffin liners
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisker
- Spatula
Nutrition Information
Serving size: 1 cupcake Calories: 241 Fat: 14 g. Carbohydrates: 20 g. Protein: 9 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2017/09/13/dark-chocolate-blackberry-paleo-cupcakes/