Paleo Watermelon Sorbet
Prep time
Cook time
Total time
This Paleo Watermelon Sorbet is a simple, yet refreshing and satisfying, dessert that is perfect for hot sunny summer days. Refreshing and thirst quenching, a must try!
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
  • 3 seedless mini watermelons
  • Juice of 2 limes
  • 1 cup xylitol
  • 1 cup water
  • ½ cup raspberries
  1. Place a pan over low heat and add in water and xylitol; cook for a few minutes, whisking consistently, until xylitol dissolves completely. Let cool.
  2. Cut open the 3 mini watermelons (save the rinds, or “watermelon cups”, as these can serve as the sorbet's serving bowls), scoop out the pink flesh and place it in a food processor. Add in lime juice and xylitol mix, and process until smooth.
  3. Take out the watermelon cups from the freezer and pour mixture into each using a ladle. Freeze for 3+ hours.
  4. Once frozen, take the sorbet cups out from freezer, let them sit for 10-15 minutes before enjoying, and top with fresh raspberries.
Tools You’ll Need:
Tools You'll Need:
- Kitchen Aid Standing Mixer
- Ice Cream attachment
- Cutting board
- Sharp knife
- Spoon
- Large (soup) spoon
Mixing bowls
Citrus juicer
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