Cassava Flour Sugar Cookies
Prep time
Cook time
Total time
These delicious and easy-to-make Cassava Flour Sugar Cookies are 100% paleo, dairy-free, gluten-free and egg-free! Perfect anytime treat, for kids & adults!
Author: Mariel Lewis
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups cassava flour
- 1 tsp baking soda
- ⅛ tsp sea salt
- 1 cup raw cashew butter (homemade version here)
- 1 cup maple syrup
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Place all ingredients in a standing mixer. Start mixer on slow speed first, to incorporate all ingredients, and then mix on medium-high speed until well combined.
- Use ice scream scooper to scoop dough and form cookies, placing them in a greased baking pan. Make sure each cookie is spaced from the other, so it has enough room to expand in the oven. Bake for 10 minutes, and let cool completely.
Notes
Tools You'll Need:
Baking pan
Standing mixer
Ice cream scooper
Measuring cups
Measuring spoons
Baking pan
Standing mixer
Ice cream scooper
Measuring cups
Measuring spoons
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2017/12/18/cassava-flour-sugar-cookies/