Protein Banana Pancakes
Prep time
Cook time
Total time
These delicious Protein Banana Pancakes are gluten-free and dairy-free. Only 8 ingredients and 10 minutes to make (breakfast just got a whole lot easier)!
Author: Mariel Lewis
Recipe type: Breakfast
Cuisine: American
Serves: 12-14 small 3" pancakes
Ingredients
- 1 cup gluten-free rolled oats
- 1 large ripe banana
- 5 eggs
- 2 scoops unflavored collagen peptides
- 2 tbsp flax seed meal
- 4 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp salt (I used pink Himalayan salt)
Instructions
- Add everything to a high-speed blender and blend on high until smooth.
- Heat a cast-iron skillet to medium high heat. Add coconut oil and add in batter in small circles (using about ¼ cup). Once edges start to bubble and look dry, flip and cook for another minute on the other side.
- Add your favorite toppings and indulge!
Notes
Tools You'll Need:
- High speed blender
- Skillet
- Spatula
- Measuring cups
- Measuring spoons
- High speed blender
- Skillet
- Spatula
- Measuring cups
- Measuring spoons
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/protein-banana-pancakes/