Cauliflower Wings and Mixed Greens Salad
Prep time
Cook time
Total time
This Cauliflower Wings and Mixed Greens Salad recipe is dairy-free and gluten-free; a great meal for those with dietary-restrictions. Perfect for lunch and dinner!
Author: Mariel Lewis
Recipe type: Salad
Cuisine: American
Serves: 2 salad bowls
Ingredients
For the cauliflower wings:
- Spicy Cauliflower Buffalo Wings (if you don't want them spicy, use mild wing sauce)
For the sweet potatoes:
- 1 sweet potato, peeled and cubed
- 2 tablespoons coconut oil, melted
- ½-1 tsp pink Himalayan salt
- ½ tsp freshly cracked black pepper
For the salad:
- 4 cups mixed greens
- 8-10 cherry tomatoes
- Handful micro greens
- Optional: black sesame seeds
For the light vinaigrette:
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Pink himalayan salt, to taste
- Freshly cracked black popper, to taste
Instructions
- Preheat oven to 450 F.
- Grease baking dish and set aside (for potatoes).
- Line baking pan with parchment paper and set aside (for cauliflower wings).
- Place sweet potato cubes in baking dish, drizzle coconut oil and season with salt and pepper. Place potatoes in the oven and cook for 30-35 minutes, moving them half-way with a wooden spoon to keep them from burning.
- Follow instructions for cauliflower wings and cook them simultaneously with sweet potatoes.
- Prep light vinaigrette: add all ingredients to a small bowl and whisk together until combined.
- Add mixed greens to a salad bowl and toss with light vinaigrette. Add in sweet potatoes, cauliflower wings, cherry tomatoes, micro greens and sesame seeds. Enjoy!
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2018/03/08/cauliflower-wings-and-mixed-greens-salad/