Overnight Oats with Chocolate & Blackberry Collagen
Prep time
Total time
These Overnight Oats with Chocolate & Blackberry Collagen are creamy and delicious. A super easy to make recipe that uses few and healthy ingredients!
Author: Mariel Lewis
Recipe type: Breakfast
Cuisine: American
Serves: 1 16 oz. mason jar
Ingredients
- ½ cup gluten-free rolled oats
- 1 scoop dark chocolate and blackberry collagen peptides
- 2 tsp chia seeds
- ⅛ tsp salt
- ½ cup plain greek yogurt, (you can use flavored and/or non-dairy, too!)
- 1 tbsp coconut butter, melted
- ½ cup carton unsweetened coconut milk
- 1 tbsp maple syrup
- Optional: non-dairy mini chocolate chips
- Toppings: your fave
Instructions
- To a mason jar, add oats, chia seeds, collagen powder and salt, and stir together. Top with the remaining ingredients (including non-dairy mini chocolate chips, if you decide to add them), seal with tight lid and shake vigorously. Place jars in the fridge overnight and enjoy the next day!
Notes
Tools You'll Need:
- 16 oz. mason jar
- Measuring cups
- Measuring spoons
- Spatula or spoon
- 16 oz. mason jar
- Measuring cups
- Measuring spoons
- Spatula or spoon
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/overnight-oats-with-chocolate-blackberry-collagen/