Curry Zucchini Hummus
Prep time
Cook time
Total time
This Curry Zucchini Hummus recipe takes less than 10 minutes to prepare. It is plant-based and uses zucchinis instead of chickpeas, making it 100% Paleo!
Recipe type: Appetizer
Cuisine: American
Serves: 2 cups
  • 3 large zucchinis, peeled and chopped
  • 4 garlic cloves, peeled
  • ¾ cup tahini
  • ¼ cup extra virgin olive oil
  • 3 lemons, juice of
  • 1 ½ tbsp. red curry paste
  • 1 tbsp. curry powder
  • 2 tsp. sea salt
  • ¼ tsp. paprika
  1. Add all ingredients in (except paprika) to food processor and process until smooth.
  2. Pour mixture into a bowl; garnish with paprika and a dribble of olive oil.
  3. Enjoy right away with fresh veggies and Paleo approved chips, use in a recipe, or store in refrigerator in a tight lid container for up to 1 week.
Tools You’ll Need:
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Citrus juicer
- Cutting board
- Sharp knife
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