Curry Zucchini Hummus
Prep time
Cook time
Total time
This Curry Zucchini Hummus recipe takes less than 10 minutes to prepare. It is plant-based and uses zucchinis instead of chickpeas, making it 100% Paleo!
Author: Mariel Lewis
Recipe type: Appetizer
Cuisine: American
Serves: 2 cups
Ingredients
- 3 large zucchinis, peeled and chopped
- 4 garlic cloves, peeled
- ¾ cup tahini
- ¼ cup extra virgin olive oil
- 3 lemons, juice of
- 1 ½ tbsp. red curry paste
- 1 tbsp. curry powder
- 2 tsp. sea salt
- ¼ tsp. paprika
Instructions
- Add all ingredients in (except paprika) to food processor and process until smooth.
- Pour mixture into a bowl; garnish with paprika and a dribble of olive oil.
- Enjoy right away with fresh veggies and Paleo approved chips, use in a recipe, or store in refrigerator in a tight lid container for up to 1 week.
Notes
Tools You’ll Need:
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Citrus juicer
- Cutting board
- Sharp knife
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Citrus juicer
- Cutting board
- Sharp knife
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2018/06/06/curry-zucchini-hummus/