Lemon Energy Balls with Poppy Seed Coconut Glaze
 
Prep time
Total time
 
This Lemon Energy Balls with Poppy Seed Coconut Glaze recipe is super easy and quick to prepare. They are made with healthy and gluten-free ingredients, are total crowd pleasers and are very nourishing!
Author:
Recipe type: Snacks
Cuisine: American
Serves: 16 energy balls
Ingredients
Balls:
  • 1 ¼ cups gluten-free rolled oats
  • 1 ½ cups walnuts
  • ¼ cup poppy seeds
  • 2 scoops collagen peptides
  • ¼ tsp sea salt
  • 1 cup dried apricots
  • 1 tsp vanilla extract
  • ¼ cup coconut butter, melted
  • ¼ cup coconut oil, melted
  • 4 tbsp maple syrup
  • ½ tsp lemon zest
  • ½ lemon, juice of
Glaze:
  • 7 tbsp coconut butter, melted
  • 3 tbsp coconut oil, melted
  • 1 tsp poppy seeds
  • 1 tsp lemon zest + more for garnish
Instructions
Balls:
  1. Add all ingredients (except poppy seeds) to a food processor and process until well combined and until a doughy consistency is formed.
  2. Add in the poppy seeds and pulse a few times to combine.
  3. Wet your hands slightly, and shape dough into (about) 20 ping-pong sized balls. Place balls on lined plate as you go.
  4. Freeze balls for about 20 minutes to get them firm before coating with glaze.
  5. Store in refrigerator or freezer.
Glaze:
  1. Add glaze ingredients to a small bowl and whisk until smooth. Dunk each ball in the glaze until fully coated and place glazed ball back onto parchment-lined plate. The glaze should harden almost immediately due to the frozen balls, however, if it doesn't, simply place plate back in the freezer. Enjoy!
Notes
Tools You'll Need:
- Food processor
- Spatula
- Citrus juicer
- Measuring cups
- Measuring spoons
- Mixing bowls
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at https://www.amazingpaleo.com/2018/06/20/lemon-energy-balls-with-poppy-seed-coconut-glaze/