Paleo Salsa & Paleo Sweet Potato Chips
Prep time
Cook time
Total time
Serves: 8 servings
For the Salsa:
For the Sweet Potato Chips:
  • 2 medium sized sweet potatoes
  • 2 tablespoons of olive oil
  • 2 teaspoons of paprika
  • Sea salt, to taste
For the Salsa:
  1. Follow the steps of my 5-Minute Paleo Salsa recipe!
For the Sweet Potato Chips:
  1. Preheat oven to 375 degrees and arrange rack in the middle.
  2. Cover baking sheets with parchment paper and set aside.
  3. Place sweet potato slices in a zip lock bag and add in oil; close bag and shake well, making sure all chips get covered in oil.
  4. Place sweet potato chips in a single layer on baking sheets, and sprinkle paprika and sea salt evenly to taste.
  5. Bake one sheet at a time until your sweet potato chip edges curl up and get golden brown. Takes around 10 minutes for each baking sheet.
  6. Let chips cool down until they get a bit crispy.
  7. Place your chips in a bowl and enjoy along with salsa!
Tools You’ll Need for the Salsa:
- Food Processor
- Can opener
- Sharp Knife
- Cutting board
- Measuring spoons
- Citrus Juicer (not essential, but helpful!)

Tools You’ll Need for the Sweet Potato Chips:
- Mandolin slicer
- 3 Baking Sheets (you’ll use them two times around)
- Sharp Knife
- Cutting Board
- Parchment Paper
- Large Ziploc bag
- Measuring Spoons

Salsa recipe makes two 16oz mason jars worth of salsa.
Nutrition Information
Serving size: 1 serving -- Calories: 85 Fat: 3 g. Carbohydrates: 12 g. Protein: 2 g.
Recipe by at