Best Paleo Chocolate Chip Cookies
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Cook time
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No joke, best Paleo Chocolate Chip Cookies EVER! Made with cassava flour, collagen peptides, and a few other healthy and delicious ingredients that are Paleo approved. Perfect afternoon snack or post-dinner treat!
Recipe type: Dessert
Cuisine: American
Serves: 12 cookies
  1. Preheat oven to 350 F. Line two large baking sheets with parchment paper and set aside.
  2. Mix the flour, baking soda and salt in a small bowl, and set aside.
  3. In a larger bowl, combine the ghee and the sugar with a fork until incorporated. Mix in the egg, yolk and vanilla.
  4. Add the dry ingredients into the wet ingredients, and stir. Fold in the chocolate chips.
  5. Use a cookie dough scoop to scoop 6 cookies onto each baking sheet and lightly flatten them with your hand. The cookies will spread, so don’t flatten them too much.
  6. Bake for 10-12 minutes. I prefer to bake one tray at a time for more even baking.
  7. Let the cookies cool completely before lifting them, so they edges can crisp up. Serve right away or store in a tight lid container for up to 1 week.
Tools You'll Need:
- Two baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups
- Measuring spoons
- Cookie dough scoop
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