How-To: Make Homemade Paleo Pesto
Prep time
Cook time
Total time
This easy tutorial shows you how to make homemade paleo pesto in less than ten minutes, with step-by-step instructions & photos. So delicious and healthy!
Recipe type: Sauce
Cuisine: Italian
Serves: 1.5 cups
  • 8 cups of fresh basil leaves
  • ¾ cups extra virgin olive oil
  • ½ tsp sea salt
  • ½ cup pine nuts
  • 4 garlic cloves
  1. Place a skillet over medium/low heat and roast pine nuts until toasty and golden. Stir pine nuts constantly to avoid burning. Remove from heat and let cool completely.
  2. To a food processor, add basil leaves, garlic, pine nuts, sea salt and olive oil, and process until smooth. Transfer pesto to a mason jar with a lid and refrigerate until ready to use.
Tools You’ll Need:
- Food processor
- Sharp Knife
- Cutting Board
- Measuring cup
- Measuring spoons
- Wooden Spoon
- Skillet
Recipe by at