How-To: Make Homemade Paleo Pesto
 
Prep time
Cook time
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This easy tutorial shows you how to make homemade paleo pesto in less than ten minutes, with step-by-step instructions & photos. So delicious and healthy!
Author:
Recipe type: Sauce
Cuisine: Italian
Serves: 1.5 cups
Ingredients
  • 8 cups of fresh basil leaves
  • ¾ cups extra virgin olive oil
  • ½ tsp sea salt
  • ½ cup pine nuts
  • 4 garlic cloves
Instructions
  1. Place a skillet over medium/low heat and roast pine nuts until toasty and golden. Stir pine nuts constantly to avoid burning. Remove from heat and let cool completely.
  2. To a food processor, add basil leaves, garlic, pine nuts, sea salt and olive oil, and process until smooth. Transfer pesto to a mason jar with a lid and refrigerate until ready to use.
Notes
Tools You’ll Need:
- Food processor
- Sharp Knife
- Cutting Board
- Measuring cup
- Measuring spoons
- Wooden Spoon
- Skillet
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2012/07/31/how-to-make-homemade-paleo-pesto/