Paleo Beef and Pesto Burgers
Prep time
Cook time
Total time
Serves: 6 patties
  1. Make the pesto: place skillet over medium/low heat and roast pine nuts until toasty and golden. Stir pine nuts constantly to avoid burning. Remove from heat and let cool completely. To a food processor, add basil leaves, garlic, pine nuts, sea salt and olive oil, and process until smooth. Transfer pesto to a jar and refrigerate until ready to use.
  2. Cover two baking sheets with aluminum foil. Set broiler on high, arranging rack so that burgers are about 2 inches from the heat.
  3. In a bowl, combine whisked egg, beef, pesto and almond flour. Use mixture to form 6 patties. Place patties side by side in the middle of the baking sheet and broil for 8 minutes. Flip burgers and broil other side for 6 minutes. Top patties with pesto if desired, and serve right away.
Tools You’ll Need:
- Baking sheet
- Aluminum foil
- Spatula
- Mixing bowl
- Measuring cups
- Whisker
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