Arrowroot and Almond Flour Paleo Waffles
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Fluffy and easy to make Paleo waffles, using arrowroot powder and almond flour. Naturally gluten-free and processed sugar-free. Perfect for breakfast, brunch or brinner!
Recipe type: Breakfast
Cuisine: American
Serves: 4 square waffles
  • ½ cup fine almond flour
  • ½ cup arrowroot powder
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 2 eggs
  • ¼ cup unsweetened apple sauce
  • 1 tbsp maple syrup
  • ½ vanilla extract
  1. In a large bowl, mix almond flour, arrowroot powder, baking powder and salt. Set aside.
  2. In a separate bowl, whisk eggs, apple sauce, maple syrup and vanilla extract. Pour over dry ingredients and mix until no lumps remain.
  3. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  4. Serve right away with desired toppings, or refrigerate for up to 4 days.
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