Vanilla Almond Protein Granola
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This Vanilla Almond Protein Granola recipe is made with all-paleo ingredients and with vanilla plant-based protein. A delicious and nutritious breakfast for both adults and kids!
Recipe type: Breakfast
Cuisine: American
Serves: 6 cups
  1. Preheat over to 325 degrees
  2. Mix dry ingredients in a mixing bowl using a spatula.
  3. Mix wet ingredients in a separate mixing bowl, using a spatula.
  4. Mix wet and dry ingredients together.
  5. Place mixture directly on a baking sheet (spread evenly).
  6. Bake for about 45 minutes total; remove the baking sheet from the oven periodically and stir the mixture to prevent the granola from burning.
  7. Once the 45 minutes pass, remove the baking sheet from the oven and let the granola cool completely. Once cool, you can fold in a ½ cup of raisins/dried fruit/chocolate chips.
  8. Keep granola in a closed container. Lasts up to 3 weeks.
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