Whey Protein Apple & Blueberry Crisp
Prep time
Cook time
Total time
This Whey Protein Apple & Blueberry Crisp is naturally sweetened, and has a crispy, grain-free topping! The perfect plant-based, gluten-free treat for breakfast or dessert!
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
For the Apple Blueberry Layer
  • 2 cups blueberries
  • 4 large apples (peeled, cored and diced)
  • 3 tbsp maple syrup
  • 2 tbsp arrowroot powder
  • 1 tbsp fresh lemon juice
For the Crisp
  • 2 scoops Swanson Vitamins Vanilla Whey Protein Powder
  • ¾ cup fine almond flour (or almond meal)
  • ¾ cup unsweetened shredded coconut
  • ½ cup chopped pecans
  • ½ cup coconut sugar
  • ½ tsp salt
  • ⅓ cup melted ghee
  • 4 tbsp maple syrup
  1. Preheat oven to 350 F. Add fruit directly to a large cast-iron skillet or to a 9"x13” baking dish. Toss with lemon juice, maple syrup, arrowroot powder.
  2. In a large mixing bowl, combine almond flour, shredded coconut, protein powder, pecans, coconut sugar and salt. Mix in ghee and maple syrup and combine until the mixture takes a bit of a sticky consistency. Spread the crisp evenly over the fruit, and bake uncovered for 40 minutes or until the crisp takes a golden color.
  3. Let cool for about 5 minutes before serving. Serve right away as is, or with dairy free vanilla ice cream on top.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2019/01/20/whey-protein-apple-blueberry-crisp/