Tahini Caesar Kale Salad
Prep time
Cook time
Total time
Massaged kale with a creamy, tahini-based Caesar dressing made in just 5 minutes with simple ingredients. The perfect easy-to-make side dish for any dinner!
Recipe type: Salad
Cuisine: American
Serves: 2 servings
  • 1 bunch dino kale, de-stemmed and chopped
  • 2 tbsp extra virgin olive oil
  • ½ lemon, juice of
  • Salt and pepper to taste
  • ½ cup lightly packed freshly grated Parmesan cheese (or vegan parmesan cheese)
  • Caesar Tahini Dressing
  • Optional toppings: Sourdough Croutons, freshly grated parmesan cheese or roasted pepitas.
  1. Place kale in a large bowl and add extra virgin olive oil, lemon juice and salt and pepper to taste. Massage kale for about 1-2 minutes; this will soften the kale and remove any bitterness.
  2. Drizzle kale with Caesar Tahini Dressing and toss to coat all leaves. Add in desired toppings and additional black pepper. Enjoy!
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2019/04/16/tahini-caesar-kale-salad/