Baked Italian Meatballs with Zoodles
Prep time
Cook time
Total time
These Baked Italian Meatballs with Zoodles are light, satisfying and perfect for a date-night in. Very easy to make and healthy!
Recipe type: Dinner
Cuisine: Italian
Serves: 4 servings
For the meatballs:
For for the zoodles:
  1. Preheat oven to 400 F. In a large bowl, combine beef, eggs, spinach, cheese, ¼ cup breadcrumbs, egg and spices. Form meatballs, about the size of a golf ball each. Add remaining breadcrumbs to a bowl and dip meatballs in to coat. Place meatballs in individual mini muffin tin cups, and bake for 20 minutes.
  2. Heat RAO’s sauce in a pan, and add cooked meatballs to the sauce. Set aside.
  3. Cook zoodles with olive oil, salt and pepper until al dente. Dish zoodles, add meatballs and sauce. Top with freshly grated parmesan cheese and pepper.
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