Simple Coconut Bread
Prep time
Cook time
Total time
This Simple Coconut Bread is savory and has a wonderful coconut flavor. Wonderful for breakfast or for sandwiches for lunch.
Author: Mariel Lewis
Recipe type: Breakfast
Cuisine: American
Serves: 8 slices
Ingredients
- ½ cup coconut flour
- 1 tbsp baking powder
- 1 tsp xanthan gum (or ground flax seeds)
- ¼ sea salt
- 6 large eggs
- ⅓ cup coconut oil, melted
- ⅓ cup unsweetened coconut milk
- Coconut oil spray
Instructions
- Preheat oven to 350 F.
- Grease 1 lb bread pan and set aside.
- Whisk eggs, coconut oil and milk in a large bowl. Mix in coconut flour, baking powder, xanthan gum and sea salt. Pour mixture into greased bread pan and bake for 40 minutes, or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
Notes
Tools You’ll Need:
- 10" bread pan
- 2 mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
- 10" bread pan
- 2 mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2012/08/15/simple-coconut-bread/