Roasted Rosemary Sweet Potatoes
Prep time
Cook time
Total time
These Roasted Rosemary Sweet Potatoes are easy to make and always comforting, they go amazing with most proteins or are great by themselves.
Recipe type: Entree
Cuisine: American
Serves: 6 servings
  • 3 medium sweet potatoes, cubed
  • 3 fresh rosemary branches, chopped
  • ¼ tsp sea salt
  • ¼ tsp fresh ground pepper
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  1. Preheat oven to 400 F.
  2. Place sweet potatoes in a bowl, and toss with olive oil, rosemary, garlic, salt and pepper.
  3. Place ingredients on a baking sheet and bake for a total of 50 minutes, gently tossing them half way. Serve right away or refrigerate to pair with a future meal.
Tools You’ll Need:
- Cutting board
- Sharp knife
- Mixing bowl
- Large Ziploc Bag
- Baking dish 9x13in
- Spatula
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