Fire Roasted Chipotle Salsa
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This delicious Fire Roasted Chipotle Salsa is a crowd pleaser; eat it with your favorite tortilla chips or on top of your go-to grilled proteins. A healthy homemade salsa that is guaranteed to become a new staple!
Recipe type: Condiment
Cuisine: Mexican
Serves: 16 oz jar
  • 1 can 14 oz fire roasted tomatoes (I get this kind)
  • ½ white onion
  • ½ cup cilantro
  • 1 lime, juiced
  • 2 garlic cloves
  • ½ jalapeno pepper
  • 2 chipotle peppers in adobo sauce (I get this kind)
  • 1 tsp coarse kosher salt
  • ½ tsp freshly cracked black pepper
  1. Add all ingredients to a high-speed blender or food processor and process until ingredients have broken down and until desired consistency is reached. For chunkier salsa, blend less. Taste and adjust seasoning as needed. Serve with favorite chips and enjoy!
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