Summer Squash Wedges
Prep time
Cook time
Total time
Serves: 2 servings
  • 1 summer squash
  • 1 tablespoon of olive oil
  • Sea salt to taste (I used about ½ teaspoon)
  • Freshly Ground black pepper to taste (I used about ¼ teaspoon)
  • Paprika to taste (I used about ¼ teaspoon)
  1. Cover your baking sheet with aluminum foil. Set aside.
  2. Set broiler on high, arranging rack so that the squash ends up being about 2 inches from the heat.
  3. Cut squash into thick wedges (about 1 inch thick).
  4. Place wedges in Ziploc bag and add the rest of your ingredients.
  5. Close Ziploc bag and shake it thoroughly; be sure all ingredients mix well.
  6. Place wedges in a single row in the center of your baking dish.
  7. Place squash wedges in oven and broil for 5 minutes (or until golden).
  8. Carefully flip each squash wedge and broil for another 2 minutes.
  9. Remove from oven and let cool off for a bit. Enjoy!
Tools You’ll Need:
- Baking pan
- Aluminum foil
- Cutting board
- Sharp knife
- Ziploc bag
- Spatula
Nutrition Information
Serving size: 1 serving -- Calories: 129 Fat: 14 g. Carbohydrates: 2 g. Protein: 1 g.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at