Maple Sweet Potato Ice Cream
Prep time
Cook time
Total time
This Maple Sweet Potato Ice Cream is a fun new flavor combination that is delicious and good for you. A must try!
Author: Mariel Lewis
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
Ingredients
- 1 sweet potato, peeled and baked
- 1 can full fat coconut milk
- 2 tbsp maple syrup
- 2 tbsp cinnamon
- 1 tsp vanilla extract
- 2 egg yolks
- ⅛ tsp nutmeg
- ⅛ tsp sea salt
Instructions
- Place ice cream attachment in the freezer overnight.
- Add sweet potato and coconut milk in a food processor, and process until pureed. Add in vanilla extract, cinnamon, nutmeg, sea salt and egg yolks. Process until all ingredients are well combined. Pour mixture in a bowl and refrigerate for 2+ hours, or overnight.
- Add mixture to ice cream maker and follow ice cream maker instructions.
- Once the mix has reached an ice cream consistency, remove from ice cream maker and serve*. Add on preferred toppings; we recommend glazed pecan pieces.
Notes
Tools You’ll Need:
- Food Processor
- Ice Cream Maker (attachment)
- Measuring Spoons
- Mixing bowl
If you want your ice cream to be a bit "harder" (not so soft serve-y), place it in your fridge for about 1 hour.
- Food Processor
- Ice Cream Maker (attachment)
- Measuring Spoons
- Mixing bowl
If you want your ice cream to be a bit "harder" (not so soft serve-y), place it in your fridge for about 1 hour.
Nutrition Information
Serving size: 1 serving -- Calories: 189 Fat: 14.5 g. Carbohydrates: 14.5 g. Protein: 3.3 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2012/08/30/maple-sweet-potato-ice-cream/