Paleo Hummus
 
Prep time
Total time
 
This Paleo hummus uses zucchini instead of chickpeas - and you'd never know the difference!
Author:
Recipe type: Appetizer
Serves: 10 servings
Ingredients
  • 4 cups zucchini, peeled and chopped
  • ¾ cup tahini
  • ¼ cup extra virgin olive oil
  • Juice of 4 lemons
  • 4 garlic cloves, peeled
  • 1 tbsp cumin
  • 2 tsp sea salt
  • ¼ tsp paprika for garnishing
Instructions
  1. Place hummus ingredients in a food processor and process until a smooth consistency is reached.
  2. Transfer to a bowl, garnish with paprika and drizzle a little olive oil.
  3. Serve immediately along with vegetables or favorite dipper.
Notes
Tools You’ll Need:
- Food processor
- Citrus juicer
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 serving -- Calories: 183 Fat: 16 g. Carbohydrates: 6 g. Protein: 5 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/paleo-hummus/