Paleo Hummus
Prep time
Total time
This Paleo hummus uses zucchini instead of chickpeas - and you'd never know the difference!
Author: Mariel Lewis
Recipe type: Appetizer
Serves: 10 servings
Ingredients
- 4 cups zucchini, peeled and chopped
- ¾ cup tahini
- ¼ cup extra virgin olive oil
- Juice of 4 lemons
- 4 garlic cloves, peeled
- 1 tbsp cumin
- 2 tsp sea salt
- ¼ tsp paprika for garnishing
Instructions
- Place hummus ingredients in a food processor and process until a smooth consistency is reached.
- Transfer to a bowl, garnish with paprika and drizzle a little olive oil.
- Serve immediately along with vegetables or favorite dipper.
Notes
Tools You’ll Need:
- Food processor
- Citrus juicer
- Measuring cups
- Measuring spoons
- Food processor
- Citrus juicer
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 serving -- Calories: 183 Fat: 16 g. Carbohydrates: 6 g. Protein: 5 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/paleo-hummus/