Spiced Ground Turkey
Prep time
Cook time
Total time
This Spiced Ground Turkey is easy to make, healthy and has great flavor. Pair it with any starch or vegetable dish! It's paleo, gluten-free and dairy-free!
Recipe type: Entree
Cuisine: American
Serves: 10 servings
  • 2 lb ground turkey
  • ⅓ cup purified water
  • 1 tbsp black pepper(or, to taste)
  • 1 tbsp sea salt(or, to taste)
  • 1 tsp chili powder
  • 1 tsp chipotle chili powder
  • 1 tbsp red pepper flakes
  • ½ tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Herbes de Provence spice
  • Finely diced green onions, for garnishing
  • Optional: ½ tsp lemon pepper
  1. Place a skillet over medium heat, and add in ground turkey and purified water. Break down the ground meat using a wooden spoon. Mix in the rest of the ingredients. Cook for about 15-20 minutes, or until your turkey meat is no longer pink.
  2. Let cool for a bit and top with green onions. Serve right away.
Tools You’ll Need:
- Skillet with lid
- Wooden spoon
- Measuring cups
- Measuring spoons

You can eat this by itself, with a side dish (Brussels sprouts go great with it), or my favorite, in a lettuce wrap.

For the lettuce wrap: Spoon turkey on lettuce leaves, add shredded carrots, mushrooms, green onions and sprinkle almonds on top; proceed by folding the lettuce sides over the filling and roll up.
Nutrition Information
Serving size: 1 serving -- Calories: 173 Fat: 7 g. Carbohydrates: 1 g. Protein: 20 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2013/01/20/spiced-ground-turkey/