Nutty Banana Bread
Prep time
Cook time
Total time
This delicious Nutty Banana Bread paleo recipe is made with nutrient dense ingredients, that are gluten and dairy free. A wonderful start to your day!
Recipe type: Breakfast
Cuisine: American
Serves: 8 slices
  1. Preheat oven to 350 F.
  2. Grease 1 lb bread pan with coconut oil spray and set aside.
  3. Mix almond flour, baking soda and sea salt in a large bowl and set aside.
  4. Whisk eggs, bananas, honey, coconut oil, vanilla extract and almond extract in a separate bowl, and pour over fry ingredients. Mix until no lumps remain. Pour batter into bread pan and bake for 50 minutes or until a toothpick comes out clean when inserted.​
  5. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.​
Tools You’ll Need:
- 10” bread pan
- Measuring cups
- Measuring spoons
- 2 mixing bowls
- Spatula
- Whisker
- Bread knife (to slice bread)
Nutrition Information
Serving size: 1 slice -- Calories: 319 Fat: 23 g. Carbohydrates: 15 g. Protein: 10 g.
Recipe by at