Grape Super Salad
Prep time
Cook time
Total time
A crunchy and delicious salad that is refreshing, full of flavor, and carries some great summer staples.
Recipe type: Side dish
Cuisine: American
Serves: 15 servings
  • 6 cups broccoli florets, about 3 heads of broccoli
  • ¾ purple onion, cubed
  • ¾ cups slivered almonds
  • 1 ½ cups purple grapes, halved
  • 10 strips uncured bacon, cooked and diced
  • ⅓ cup organic raisins
  • 1 cup Paleo Mayo
  • ¼ cup fresh squeezed lemon juice
  • Sea salt, to taste
  • Black pepper, to taste
  1. In a small mixing bowl, whisk mayo and lemon juice. Set aside.
  2. Toss broccoli florets, onion, grapes and almonds in a large mixing bowl. Incorporate bacon bits and raisins to the mixture.
  3. Drizzle mayo-lemon dressing to the salad and toss to coat.
  4. Enjoy right away or refrigerate to save for later.
Tools You’ll Need:
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Large Tupperware bowl with lid
- Small mixing bowl
- Whisk
- Wooden spoon
Citrus Squeezer
Nutrition Information
Serving size: 1 serving -- Calories: 233 Fat: 21 g. Carbohydrates: 8 g. Protein: 4 g.
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