Chicken Curry Salad
Prep time
Cook time
Total time
Author: Mariel Lewis
Serves: 8 servings
Ingredients
- 4 chicken breasts
- 2 cups green grapes
- ⅓ cup Paleo Mayo
- 1 heaping tablespoon curry powder
- 2 heaping tablespoons honey (or more!)
- ½ cup slivered almonds
- Sea salt (to taste)
- Black pepper (to taste)
Instructions
- Cover your baking sheet with aluminum foil.
- Set broiler on high, arranging rack so that the chicken will be about 2 inches from the heat.
- Rinse your chicken breasts and cut off any excess fat.
- Place chicken breasts side by side on baking sheets.
- Sprinkle sea salt and pepper, to taste. Place chicken in oven and broil for 14 minutes.
- Carefully flip each chicken breast, and place back in oven for it to continue to broil for another 14 minutes.
- Once chicken cools off, grab your sharp knife and cut all four chicken breasts into small squares.
- Place chicken, grapes, and slivered almonds in your mixing bowl; using your wooden spoon, mix them together.
- In a separate bowl, mix your Paleo Mayo, honey and curry powder. Once combined, add it to your chicken, grapes and almond mix.
Notes
Tools You’ll Need:
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Baking pan
- Aluminum foil
- Cutting board
- Sharp knife
- Wooden spoon
Eat right away or store in the refrigerator.
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Baking pan
- Aluminum foil
- Cutting board
- Sharp knife
- Wooden spoon
Eat right away or store in the refrigerator.
Nutrition Information
Serving size: 1 serving -- Calories: 220 Fat: 13 g. Carbohydrates: 14 g. Protein: 13 g.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at https://www.amazingpaleo.com/2013/03/27/chicken-curry-salad/