RAW Chocolate Raspberry Bars
Prep time
Total time
Serves: 9 bars
  1. Place dates, almonds, walnuts and ½ cup cacao powder in food processor. Process for about 3-4 minutes, until all ingredients have been blended well and they create sort of a smooth/sticky consistency.
  2. Place mixture in baking dish. Press on it until it has been evenly distributed and nicely packed at the bottom.
  3. Place bananas, raspberries, ¼ cup cacao powder, almond butter and honey in food processor. Process until smooth.
  4. Pour mixture into baking dish.
  5. Place baking dish in freezer for 1 hour+.
  6. Cut into 9 small squares (3 lines vertically and 3 lines horizontally) and enjoy. No bake baby!
Tools You’ll Need:
- Food processor
- 8”x8” baking dish
- Measuring cups
- Measuring spoons

Keep in freezer.
Nutrition Information
Serving size: 1 bar -- Calories: 294 Fat: 13 g. Carbohydrates: 48 g. Protein: 5 g.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at https://www.amazingpaleo.com/2013/04/24/raw-chocolate-raspberry-bars/