RAW Chocolate Raspberry Bars
Prep time
Total time
These RAW Chocolate Raspberry Bars are chewy, sweet and totally nutritious. A great dessert or anytime snack.
Recipe type: Dessert
Cuisine: American
Serves: 9 bars
  1. Line a 8”x8" baking dish with parchment paper and set aside.
  2. Add dates, almonds, walnuts and ½ cup cacao powder to a food processor, and process for about 3-4 minutes, until a smooth/sticky consistency is reached. Transfer mix to the lined baking dish and press on it until it has been distributed evenly and is packed at the bottom. This is the base of the bars.
  3. Add bananas, raspberries, ¼ cup cacao powder, almond butter and honey to the food processor, and process until smooth. Pour on top of the bar’s base, and place baking dish in the freezer for 1-2 hours. Cut into 9 squares and enjoy.
Tools You’ll Need:
- Food processor
- 8”x8” baking dish
- Measuring cups
- Measuring spoons

Keep in freezer.
Nutrition Information
Serving size: 1 bar -- Calories: 294 Fat: 13 g. Carbohydrates: 48 g. Protein: 5 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2013/04/24/raw-chocolate-raspberry-bars/